Dr. Suzanne M. Appleyard's lab at Washington State University researches how specific neurons in the brainstem manage food intake, particularly in the context of obesity. They study how certain neurotransmitters influence eating behavior and how these mechanisms are affected by factors such as fasting and diet. Their work aims to uncover intricate neuronal circuits that could lead to better solutions for obesity and related health issues.

Dr. Ryan McLaughlin's lab focuses on how maternal cannabis use during pregnancy affects the brain development and cognitive abilities of offspring. Using a unique animal model, the lab investigates the neurobiological mechanisms behind cognitive inflexibility caused by prenatal cannabis exposure. The research aims to understand the long-term impacts of cannabis on decision-making processes and explore potential interventions to mitigate these effects.

Dr. Kariuki Njenga's lab focuses on enhancing public health research in Kenya through collaboration with local and international institutions. The lab aims to develop a sustainable research platform that improves the management and efficacy of health research initiatives, particularly in areas such as infectious diseases and public health systems. Their work includes training local scientists and implementing innovative management practices to strengthen healthcare research capacity.