Dr. Meghan Butryn's lab at Drexel University focuses on cancer prevention through dietary change. The research aims to develop and evaluate interventions that help adults improve their eating habits by promoting nutritious foods and minimizing unhealthy options in their homes. By leveraging support from household members and innovative strategies for motivation, the lab seeks to increase adherence to established dietary guidelines that can lower cancer risk.

Dr. Michael R Lowe's research lab at Drexel University investigates the physiological and psychological factors that contribute to weight regain after weight loss. By studying how metabolic efficiency and appetite influence weight management, the lab aims to improve obesity treatment methods, emphasizing the complexity of maintaining weight loss. Their work includes recruiting participants and analyzing their metabolic responses during and after a structured weight loss program.