Dr. Tera L. Fazzino's research lab at the University of Kansas focuses on understanding hyper-palatable foods, which are processed foods designed to be particularly tasty and often lead to overeating. The lab investigates whether these foods can be considered addictive by studying their effects on behavior and brain function, similar to how substances like alcohol and nicotine affect us. Their findings aim to inform public health regulations around these food products that can have negative health consequences.

Dr. Matthew W. Mosconi's lab focuses on understanding Fragile X-associated tremor/ataxia syndrome (FXTAS), a neurodegenerative disorder that affects motor skills, particularly in older adults. The lab strives to identify biomarkers and mechanisms that characterize disease progression in FXTAS, studying both genetic factors and brain changes over time. By comparing individuals with FXTAS to those without the syndrome, the research aims to provide insights that could lead to better tracking of the disease and potential treatments.

Dr. Jomella Thompson's lab at the University of Kansas focuses on understanding and preventing youth violence, particularly among racial and ethnic minorities. The lab evaluates community-based strategies like the ThrYve (Together Helping Reduce Youth Violence) model and the REVIVE hospital violence prevention program. By studying the impact of these initiatives, the lab aims to improve public health outcomes and develop effective prevention practices in high-violence neighborhoods.