William Margolin · Microbiology & Immunology
Dr. William Margolin's lab at the University of Texas Health Science Center focuses on understanding how bacteria like E. coli manage to grow and divide. By studying the proteins that form their division machinery, the lab aims to uncover new insights into bacterial cell function and identify potential targets for new antibiotics. Their work combines advanced imaging techniques and molecular genetics to explore the mechanical processes in bacterial life.
Michael C Lorenz · Microbiology & Immunology
Dr. Michael C. Lorenz's lab at the University of Texas Health Science Center Houston focuses on understanding how a bacterial peptide can inhibit the virulence of human fungal pathogens. Their research is particularly relevant as fungal infections become increasingly resistant to existing treatments. By studying the mechanisms of this peptide, the lab aims to develop new antifungal therapies that could significantly improve health outcomes for patients with serious fungal infections.
Jayhun Lee · Microbiology & Immunology
Dr. Jayhun Lee's lab studies a human parasite called Schistosoma mansoni, which can evade the immune system and thrive in the human bloodstream. The lab is particularly interested in how the parasite's esophageal gland helps it survive by breaking down immune cells that are supposed to fight it. By identifying specific proteins in this gland, the research aims to find new ways to treat schistosomiasis, a disease that affects millions worldwide.
Ziyin Li · Microbiology & Immunology
Dr. Ziyin Li's lab at the University of Texas Health Science Center Houston focuses on understanding how a specific protozoan parasite, Trypanosoma brucei, divides and grows. This research is significant because it could lead to new treatments for human African Trypanosomiasis, a disease that currently has limited and toxic medications. By studying the unique process of cell division in this parasite, the lab aims to identify new drug targets that could help fight this serious disease.